Six years ago my uncle and his girlfriend (both on diets) and my son and his wife (who is vegan) were coming to our house for dinner. Since this was late summer on the east end of Long Island, I had a lot of wonderful, local, animal free-options. I roasted Japanese eggplants for a tomato/eggplant casserole, made a big green salad, sliced some additional heirloom tomatoes, chopped garlic for a simple olive oil and basil pasta, baked some biscotti, and had a lot of fresh peaches, plums and nectarines ready to grill for dessert.

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